Home-Cooked Meals at Caipirinha Villa
Cooking is included — they just give you receipts for the shopping. They usually go to the market once a day in the morning, so please let them know in advance what you want that day.
The staff cook great food, but more home cooking — we are not a restaurant and cannot do individual dishes or plated five-course dinners.
They usually cook 3 appetizers, 3 or 4 main dishes, and dessert. Boracay is a small island and specialized ingredients can be hard to find, so please give advance notice for special requests like gluten-free, and also things like lechon and pulled pork.
Dinner at the villa
Poolside dinners, prepared for your group
From Filipino favourites to fresh seafood and celebration feasts, our villa team can prepare relaxed meals for the whole group—served by the pool or around the dining table.
Celebrate together
Feasts for birthdays, anniversaries and barkada nights
Long-table celebrations with grilled seafood, lumpia and island favourites — laid out for the whole group to dig in. Popular for family reunions, birthday dinners and wedding cocktail parties.
Catered for your crowd
Buffets and long-table spreads for the whole villa
From seafood platters to salads, desserts and drinks set out so everyone can graze, celebrate and keep the night going.
Food & drinks
Staff shop and cook for you. We are not a restaurant — they buy groceries with receipts, cook shared dishes for the group (usually 2–3 appetizers and 3–4 mains), and need advance notice (ideally 24 hours; longer for specials like lechon or pulled pork). Boracay can’t always get every ingredient, so order specific items early. For large groups, helping in the kitchen often gets the best results.
How pricing works
- Groceries: staff shop and give you receipts (cost of food only).
- Rough guide per person: breakfast ~₱150–300 · dinner ~₱350–700 (seafood/prawns toward the high end).
- Give them a budget if you want a cap.
- They don’t plate individual à-la-carte orders for 20 people.
Breakfast (typical)
- Bacon, ham, sausage, spam, hotdog, tapa, tocino, longganisa, danggit · eggs · toast or rice · fruit · pancakes/waffles · crepes (savory or sweet).
Sample dinner options
- Appetizers: shanghai/veg spring rolls, cheese sticks, potato bombs, wings, tempura, fries, loaded French bread.
- Mains: BBQ chicken/pork/fish · wraps · Filipino classics (adobo, kaldereta, kare-kare, crispy pata, inasal…) · seafood when available · pasta · burgers · Thai/Indian curry on request.
- Sides: rice, fries, veg, salad, mashed potatoes.
- Dessert: mango float, cookies/brownies, ice cream; cakes can be ordered in.
Specials (order ahead)
- Lechon (whole pig): ~₱12,000 (15–20 kg, ~20 pax) · ~₱17,000 (30–40 kg) — order days ahead.
- Lobster ~₱3,500–4,000/kg · prawns ~₱800/kg — pricey; order early.
- Pulled pork / brisket / lasagne / Yorkshire pudding — overnight or day-ahead prep.
Parties & events
- Weddings/parties up to ~100 with advance approval. Finger food style for big numbers, not full sit-down for 100.
- Extra charges apply over the villa guest count.
Drinks & snacks
- Beer, wine, spirits, soft drinks, water, coffee/tea, chips — priced separately (see the staff list). Basic tea/coffee/milk often available to order.
Questions? WhatsApp +63 917 722 8676 or email caipirinhavilla@gmail.com.